Details for Cook Grow Herbs
210008-01 (Youth Programs)

There are 4 sections of this class
Gender: Co-ed
Ages: 5 years to under 14 years
Dates\Days\Times:
Date Time Day
06/06/2019 6:00P to 8:00P Thu
Potential Fees:
Fees: $30.00  (Required)
Applicable discounts not applied and Taxes included in price.
Details:
Fri May 10
Stir Fry Class: Stir-Frying is a meal in a pan with endless combinations of protein, veggies and sauces that can be enjoyed any time! This class will engage and challenge your child to "Eat Your Colors" that will turn even the pickiest eater into a fruit and veggie warrior!

Thu June 6
Growing and Cooking with Herbs: Cooking with fresh and dried herbs can add pizzazz to many foods. In this fun class kids will learn how to grow their own herb containers, and then use some of those same kinds of herbs to make delicious recipes.

Thu July 11
Make Your Own Pizza: More than 3 billion pizzas are purchased in the U.S. every year. No wonder pizza is one of America’s favorite foods! In this fun class, your young chef will learn how to make their very own healthy pizza from scratch! We will start by making our pizza crust, then make a yummy sauce or two and then top our homemade pizzas with fresh toppings!

Tue Aug 6
Bento Box Lunch: Opa! Greek Healthy Lunch Class: Opa! Get your Greek on! Your kids will love learning to make this Greek inspired Bento Healthy Lunch. Bento is a Japanese style of eating where lunch items are packed into a wooden or plastic box with individual compartments. Bento lunches consist of a balance of food groups, colors and textures. Included is this exciting cooking class is Greek Chicken Pita, Cucumber & Tomato Salad, Homemade Tzatziki Sauce, and fresh fruit. Students need to bring their own 3-4 compartment sealable/reusable lunch kit/box.